Founder and CEO of S-Foodies
Raw Pastry Chef
“I always loved baking. And at some point, I got fascinated by healthy eating and started wondering: Can desserts be a part of the diet if one chooses to eat better?
Turned out it very well can! As long as the ingredients are “right”. And the best part is - there are no limits! Pretty much any dessert can be re-made into a whole food one that would be at least as delicious.
I opened S-Foodies because I believe that food is the essence of our health. And not only ours –it’s remarkable how it influences the environment and society as a whole. And I want to create cakes that are eco-friendly, produced in fair conditions and make us feel better”